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Coriander Powder vs. Fresh Coriander: Which One Works Best?

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It is one of the most important fixtures found in many kitchens, imparting a different scent and flavour to numerous recipes. Nonetheless, people are usually on the debate for which option is better, whether the powder or the fresh coriander. Both forms have their specific uses and advantages. In fact, knowing these two helps in determining which would fit into a recipe. Flavour and Aroma Difference There is a big difference between coriander powder and fresh coriander in flavour. Fresh coriander, known as cilantro, tastes very bright with a citrus flavour that has a hint of peppery undertones. It's great to garnish or mixed at the last minutes of cooking since it is not too hardy. On the other hand, coriander powder, like GDC Coriander Powder , has a warm, earthy, and slightly nutty taste. It is usually made by grinding dried coriander seeds. It is commonly used in spice blends and slow-cooked dishes where it gives depth and complexity. The powdered form releases its flavo...