How To Store Spices During Monsoon ?
What makes Indian cuisine a lip-smacking affair is undeniably the smattering of spices and masalas that we so lovingly put into our food. From garam masalas to panch phuran, our repertoire of wholespices and spice mixes has only broadened over the years. No food tastes the same, if it tasted the same then the love for food and the cravings would not be there. The magic to making every food unique and taste awesome on every bite is created by the spices we use in the Kitchen. Indian spices are inseparable from Indian cuisine, which enhances the taste and flavor of Indian food. Indianspices are hand grounded and then used. Sometimes these are grounded in very large quantity and stored for a longer period, the oils (natural oils) present in the spices enables them to stay fresh and ready to use even after prolonged storage. In the monsoon season there is excess humidity in the air, consequently ground masalas, and whole spices tend to get soggy or lose their flavor if not stored prop